Chicken Spring Rolls Recipe

Spring Rolls are my favourite, i make them quite often. But most of the time it is chinese veg spring rolls...They are my all time favourite..

I used store bought spring roll sheets for this and it worked great. If you dont have store bought ones, you can make my homemade sheets

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time ; 30 mins
Makes: 20 spring rolls

Ingredients:

Oil - 2 tblspn + for deep frying
Garlic - 6 cloves chopped finely
Boneless Chicken Breast - 2 sliced thinly
Onion - 1 large sliced thinly
Cabbage - 3 cups sliced thinly
Carrots - 1 large sliced thinly
Capsicum / Bell Pepper - 1 sliced thinly
Soy Sauce - 2 tblspn
Vinegar - 1 tblspn
Salt to taste
Sugar - 1 tblspn
Black Pepper - 2 tsp
Spring Roll sheets - 20
All Purpose Flour / Maida - 1/4 cup
Water little for making paste

Method:

Heat oil in a pan, add in garlic and saute for a min.

Add in chicken and saute for a min. Add in little soy sauce and mix well.

Add in onions and cook that for a min.

Add in all veggies and mix well. Cover and cook for 10 mins.

Now add in salt, sugar and soy sauce. Mix well and cook that for 5 mins or so.

Add in pepper and mix well. Now the filling is done, set aside in a plate so it cools down.

Mix all purpose flour with water for make a paste.
Now take your spring roll sheet infront of you. Spoon in filling in. Roll from one side, when you have rolled half way through. FOld both ends and apply the flour paste and roll it.

Now heat oil for deep frying and fry spring rolls till golden brown on both sides.

Drain and serve.

Pictorial:

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