HowDooCook

Friday, 20 May 2016

Tofu Fried Rice Recipe|india

This is one quick fried rice you can make with tofu. I marinated the tofu before and sauted it till golden, then i tossed it with the rice, this way the tofu is not bland and has some flavour to it. You can serve it as it is or as a side for any gravy.

Hope you will give this a try and let me know how it turns out for you

Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves: 2 to 3

Ingredients:

Cooked Basmati Rice – 3 cups cooked
Oil – 3 tblspn
Ginger Garlic Paste – 1 tblspn
Onion – 1 chopped finely
Green Chilli – 2 chopped
Cabbage – 1/2 cup chopped finely
Beans – 1/2 cup chopped finely
Carrots – 1/2 cup chopped finely
Capsicum – 1/2 cup chopped finely
Salt to taste
Sugar – 2 tsp
Soy Sauce – 1 tblspn or to taste
Vinegar – 2 tsp

For Marination:
Tofu – 1 cup cubed
Red Chilli Powder – 1/2 tsp
Salt to taste
Soya Sauce – 1 tsp

Method:

Mix tofu with the ingredients given, Heat oil in a pan, add tofu and fry till golden, drain and set aside.

Now in the remaining oil, add in ginger garlic paste and saute for a min.

Add in onions and chillies and cook them for a min.

Add in all veggies and toss well. Add salt and sugar and saute them for 5 mins or so.

Add in tofu and mix well.

Now add in cooked rice and stir fry for 2 mins or so.

Add in soy sauce, vinegar and mix well.

Serve.

Pictorial:

Take all your ingredients

Take tofu in a bowl

add salt and chilli powder

add in soy sauce

mix well

heat oil in a pan

add tofu

fry them

fry till golden

drain and set aside

in the remaining oil, add ginger garlic paste

add onions and chillies

toss well

add in all veggies

mix well

season with salt

add some sugar

mix well

add tofu

toss well

add in cooked rice

toss well

add in soy sauce

add in vinegar

Chocolate Idli Cake Recipe |Eggless Steamed Idli Cakes Recipe|india

Oneday i was lying in bed watching TV (which doesn’t happen often), I came across the new pilsbury’s commercial. The recipe is a chocolate idli cake. Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own. The very next day i was in the kitchen experimenting the recipe. And guess what my first attempt itself is a huge success.

The cake took less than 15 mins to make from start to finish and i was so happy to see the super spongy cake. This recipe is such a keeper, great for your sudden chocolate cake craving. It is great for people who dont have a oven, it can be made in a idli steamer or any bowl.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 5 to 7 mins
Makes: 6 idlies

Ingredients:

All Purpose Flour / Maida – 1/4 cup
Sooji / Rava / Semolina – 1/4 cup
Cocoa Powder – 2 tblspn
Oil – 2 tblspn
Curd / Yogurt – 1/2 cup
Sugar – 3 to 4 tblspn
Water or Milk – 1/4 cup
Baking Soda – 1/4 tsp
Vanilla Essence – 1 tsp
Sprinkles as needed
Chocolate Sauce for serving

Method:

Take yogurt, sugar in a bowl and whisk till creamy and sugar is melted.

Now add in oil and vanilla and whisk well.

Add in sooji, cocoa and mix well. Set aside for 5 mins.

Now add in water and mix well.

Add in baking soda and mix well.

Add in flour and fold gently.

Now spoon this in a well greased idli plate and steam for 5 to 7 mins. Insert a toothpick to check whether the cake is done.

Now remove and let it cool for a min.

Use a spoon to remove it and serve

Pictorial: